Buttery-crisp homemade waffle cones with a touch of chocolate.
3/4 cup sugar
1/2 cup (1 stick) real butter, melted
1 cup flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1 tablespoon vanilla
1 tablespoon milk
Preheat waffle cone press. Beat eggs and sugar until creamy, about 1 minute. Add melted butter and mix to combine. Add in flour, cocoa powder, and baking powder, and use a whisk to lightly whisk together before you beat them into the mixture. Add vanilla and milk and combine.
Use 2-3 tablespoons (depending on your waffle press) and cook until done. (See tip in note section) . Yields 12-15 large cones.
Since waffle cones are generally cooked until golden brown, the dark brown batter makes that difficult to see! I recommend testing out just a small amount of batter first so you can get the feel of how they cook before you cook an entire cone.
-Use a cone mold (comes with most waffle cone presses) to make cones.
– immediately place hot pressed cone over an inverted bowl and let cool to make waffle bowls.