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Buttery-crisp homemade waffle cones with a touch of chocolate. 


3 eggs
3/4 cup sugar
1/2 cup (1 stick) real butter, melted
1 cup flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1 tablespoon vanilla
1 tablespoon milk


Preheat waffle cone press.  Beat eggs and sugar until creamy, about 1 minute.  Add melted butter and mix to combine.  Add in flour, cocoa powder, and baking powder, and use a whisk to lightly whisk together before you beat them into the mixture.  Add vanilla and milk and combine.  

Use 2-3 tablespoons (depending on your waffle press) and cook until done.  (See tip in note section) . Yields 12-15 large cones.


Since waffle cones are generally cooked until golden brown, the dark brown batter makes that difficult to see!  I recommend testing out just a small amount of batter first so you can get the feel of how they cook before you cook an entire cone.  

-Use a cone mold (comes with most waffle cone presses) to make cones.
– immediately place hot pressed cone over an inverted bowl and let cool to make waffle bowls.