Description
Fair food at its finest: rustic drizzles of batter fried to perfection and coated in sugar and toppings of your choice.
Ingredients
- 1.5 cups milk
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup sugar
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- peanut or canola oil for frying
Topping ideas
- powdered sugar
- cinnamon-sugar
- maple syrup and bacon crumbles
- fruit jam
- chocolate sauce
- chopped fruit and whipped cream.
Instructions
- Heat oil to 375 degrees. You’ll need at least about 3-4 inches of oil, which will vary in amount depending on the size of pot or deep fryer you are using.
- Place all ingredients in a blender and blend, OR combine dry ingredients in a bowl and wet ingredients in a glass measuring bowl and slowly add wet to dry while whisking to avoid lumps. Mix until smooth.
- When oil reaches temperature, drizzle batter in a steady stream directly into the oil. Make a circle pattern and then just drizzle it all over. Fry until golden brown on bottom and then give it a quick flip. When both sides are lightly golden, remove from oil using long heavy tongs or fork and either dredge immediately in cinnamon-sugar or dust with powdered sugar and other desired toppings. Serve immediately!