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3-Minute Italian Dressing

  • Author: Our Best Bites
  • Yield: 2 1x

Description

Quick and easy Italian vinaigrette that is THE BEST marinade ever for grilled chicken or vegetables


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Ingredients

  • 1/4 cup white vinegar
  • 1/4 cup lemon juice
  • 2 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes (this really doesn’t add much heat; it’s better with it!)
  • 1/4 teaspoon black pepper
  • 4 cloves garlic
  • 1 cup neutral oil or extra-virgin olive oil
  • 1/3 cup Parmesan cheese (either fresh or from a can)
  • 3/4 tsp. Italian seasoning (add more if needed)

Instructions

  1. Place vinegar, lemon juice, sugar, mustard, salt, red pepper flakes, black pepper, and garlic in the jar of a blender and blend until smooth. While the blender is running, add the oil in a steady stream. Remove the blender jar from the blender and mix in the cheese and Italian seasoning by hand. Transfer to a storage or serving container and refrigerate for at least 1 hour before serving.

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