Description
Quick and easy Italian vinaigrette that is THE BEST marinade ever for grilled chicken or vegetables
Ingredients
- 1/4 cup white vinegar
- 1/4 cup lemon juice
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes (this really doesn’t add much heat; it’s better with it!)
- 1/4 teaspoon black pepper
- 4 cloves garlic
- 1 cup neutral oil or extra-virgin olive oil
- 1/3 cup Parmesan cheese (either fresh or from a can)
- 3/4 tsp. Italian seasoning (add more if needed)
Instructions
- Place vinegar, lemon juice, sugar, mustard, salt, red pepper flakes, black pepper, and garlic in the jar of a blender and blend until smooth. While the blender is running, add the oil in a steady stream. Remove the blender jar from the blender and mix in the cheese and Italian seasoning by hand. Transfer to a storage or serving container and refrigerate for at least 1 hour before serving.