Sweet, fluffy honey butter. For a softer flavor, feel free to start with half the amount of powdered sugar and honey and add more to taste.
2 sticks (1 cup) real butter at room temperature
2/3 cup honey
3/4 cup powdered sugar
Place butter in a mixing bowl and beat for 2-3 minutes until light and fluffy. Add powdered sugar and beat for another minute. Add honey and continue beating for 1 minute until smooth and fluffy. Taste and add salt if necessary. Serve at room temperature, store in fridge.
Keywords: honey butter recipe