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Honey Cider Vinaigrette

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5 from 1 review


A sweet and tangy dressing perfect for hearty salads with apples, pears, berries, spinach, nuts, and more.


1/3 cup Apple Cider (not apple juice)
1/3 cup honey
3 tablespoons apple cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup extra virgin olive oil (or a vegetable oil, like canola)


Place apple cider, honey, vinegar, salt and pepper in a blender and blend until honey is incorporated into mixture (you may need to scrape the bottom of the blender.) 

With lid on and blender speed running on low, slowly drizzle in the oil in a small steady stream until fully incorporated.   If desired, add additional salt and pepper to taste.  You can also add a little more vinegar if you’d like it tangier…it’s flexible!