This gorgeous and easy appetizer is perfect for cold, cozy holiday nights!
1 8-ounce wheel of Brie cheese (in the rind)
1 cup fresh cranberries
1/4 cup honey, plus more for drizzling
Zest of 1 orange
3–4 tablespoons pecan halves
Preheat oven to 350 F. Place the wheel of Brie in a small oven-safe skillet or on a parchment-lined baking sheet. Set aside.
Place the cranberries in the jar of a blender or food processor and pulse until chopped. Transfer to a small bowl and mix with 1/4 cup honey and orange zest. Place this mixture on top of the Brie, then top with pecan halves.
Bake for 12-15 minutes or until cheese is oozing but not completely melted. Serve with sliced bread, crackers, and fresh fruit. Add another drizzle of honey if desired.