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Baked Brie with Honey Cranberry-Orange Relish


This gorgeous and easy appetizer is perfect for cold, cozy holiday nights!


1 8-ounce wheel of Brie cheese (in the rind)
1 cup fresh cranberries
1/4 cup honey, plus more for drizzling
Zest of 1 orange
34 tablespoons pecan halves


Preheat oven to 350 F. Place the wheel of Brie in a small oven-safe skillet or on a parchment-lined baking sheet. Set aside.

Place the cranberries in the jar of a blender or food processor and pulse until chopped. Transfer to a small bowl and mix with 1/4 cup honey and orange zest. Place this mixture on top of the Brie, then top with pecan halves.

Bake for 12-15 minutes or until cheese is oozing but not completely melted. Serve with sliced bread, crackers, and fresh fruit. Add another drizzle of honey if desired.