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Honey Mustard Vinaigrette

  • Author: kate jones
  • Total Time: 5 minutes

Description

 


Scale

Ingredients

  • 1/4 cup mild coarse grain or Creole mustard
  • 1/4 cup apple cider vinegar (preferably with
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • coarsely ground salt and pepper to taste

Instructions

In the jar of a blender, combine the mustard, vinegar, honey, and garlic and blend until smooth. While the blender is running, add the oil. Season with salt and pepper to taste. If you prefer a thicker dressing, add a little mayonnaise or plain Greek yogurt until the desired consistency is reached.



Notes

 

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