Description
A super quick and easy whole wheat bread that requires no yeast!
Ingredients
2 3/4 cups whole wheat flour
1 cup all purpose flour
1 1/4 teaspoons salt
1 1/4 teaspoons baking soda
2 teaspoons sugar
4 tablespoons cold butter
2 cups buttermilk
1/4 cup vegetable oil
For topping:
Additional buttermilk
sugar
Instructions
Freeform Instructions: Move the dough to a generously floured surface. The dough will be quite wet. Use flour to avoid sticking and Lightly knead the dough a few times and then form into a round ball. Place on prepared baking sheet. Use a sharp knife to cut a cross into the top of the loaf in an x shape. Brush the top with about 1 tablespoon buttermilk or milk, and sprinkle 1-2 teaspoons sugar over the top.