Kate’s Top 5 Food Magazines

CATEGORIES: Kate, The Scoop

One of the questions we get a LOT is how we come up with recipes after almost 6 years of blogging about food. Which is a great question, since, at least for me, my own personal stash of favorite recipes I had collected over the years was used up about two years into this little adventure.

For me, the recipes that I post come from a few different places.

1) A friend or family member’s recipe that they’ve shared with me (with credit and permission…I’m not going to sneak into your house and steal your granny’s top secret banana pudding recipe or anything.)

2) A recipe that we post exactly or almost exactly as it was written.

3) A recipe that has been slightly adapted, either to match my personal taste or to improve on something that was problematic.

4) A recipe that has kind of been changed beyond recognition or blended together with one or more other recipes.

5) A recipe that I made up.

Once upon a time when I was an English major, the rule was kind of if you wanted to be a better writer, you should a) practice and b) read more. Same thing goes for cooking–experience and looking at recipes are great inspiration for making up your own stuff and being more creative in the kitchen.

I really, really love food magazines because they are fresh and fun and up-to-date on food trends. Yeah, it’s kind of a gamble–I think with every magazine I subscribe to, there have been a few issues where I only bookmarked one recipe, or maybe not any at all. But there have also been other times when I mark the heck out of the magazine and it gets me excited to get into the kitchen.

This is by no means an exhaustive list of magazines. These are pretty much all I can handle without getting crazy overwhelmed (plus church magazines and Entertainment Weekly–you know, the essentials). As always, these posts are never sponsored in any way; I just want to share a few of my favorites!

1. Cooking Light

1385903105_cooking-light-december-2013-1 This has long been one of my favorite magazines. One thing I love is that they tend to use real food–no sugar substitutes, no black bean brownies. This is food you could eat for the rest of your life, just a little more reasonable (I think of it more as “cooking lighter.” To be completely honest, sometimes they go through phases where I feel like they’re heading in a direction that doesn’t match my style (like the last few months) and then bam, an issue comes out that knocks my socks off and it feels like they get back on track (at least back on track for what I’m interested in) for a long time.

2. Cook’s Illustrated


If you’re unfamiliar with Cook’s Illustrated/America’s Test Kitchen/Cook’s Country, you should familiarize yourself. Whether you’re just learning to cook or you’re an old pro, there’s always something to learn in from their meticulous testing and research. I’ve learned more about the science of cooking and how to be a better cook from Cook’s Illustrated than from any other source; in fact, I have a whole bunch of their all-purpose cookbooks and also a lot of their more “methodology” cookbooks. I’m a junkie. I’ll be the first to admit that not every single recipe they share has been a hit for me (the “just okay” pot roast comes to mind), but I appreciate the painstaking research that goes into each recipe.

3. Cook’s Country




If you love good food, but you’re put off by pretentiousness, Cook’s Country is for you. Like Cook’s Illustrated (so all the recipes are subject to the same rigorous testing), it’s put out by America’s Test Kitchen and is full of all sorts of delicious, homey, family-friendly recipes.

4. Southern Living




Even though I’m live in the South, I’m not from the South, but I still love Southern Living. It all stems back to my very first, favorite all-purpose cookbook being The Ultimate Southern Living Cookbook (which is out of print, sadly; I learned how to cook from that bad boy). Even though it’s not strictly a food magazine, I love ogling all the southern homes and gardens before I get to the updated southern classic recipes.

5. Food Network Magazine
food-network-cover1I am actually not a huge watcher of The Food Network (with the obvious exception of Next Food Network Starwhich I watch with rabid obsessiveness even though I have absolutely NO desire to ever be on the show, and Chopped, which I always seem to watch primarily late at night in hotel rooms.) But. I love the magazine. Right now, it might be my favorite food magazine. It’s fun, fresh, the recipes are often designed to be customizable, it has a nice balance of recipes, and it just strikes a nice balance of celebrity and great food (which is lots of great food and a little celebrity).

So how do I order magazines? I actually recommend going straight to the source. It seems like I have major problems with any other outlet (let’s not talk about the time I subscribed to a magazine through Ebay). Even magazines.com, which has the nicest employees on the planet, cannot figure out my very complicated magazine situation and I probably wouldn’t order from them again.

Anyway, hopefully that gives you some ideas for food magazines if your’e in the market! Have a happy Thursday and stay safe if you’re in the midwest!


  1. I love cooking magazines and appreciate the recommendations. My struggle is how to manage the recipe’s I like. I find myself tearing them out and putting them in file folders but they tend to get forgotten or lost. I would love to have some ideas on the best way to manage them.

    1. I used to do the same thing. I started copying the recipes down (if they were short) onto index cards and storing them in my recipe box. For longer recipes I write them onto a notepad, 4.5×7″ or so, and then put them away. I know it’s sometimes a pain to write down recipes, but I set aside some weeknight time to go through magazines and the stuff my husband prints out. So now my recipe box is my goto place and everything is organized!

  2. I used to subscribe to Taste of Home and I love that magazine! I had so many that I quit subscribing, though. I can only try so many recipes and with food blogs now, I’d rather just turn there for inspiration. Love these Thursday posts!

  3. I received Food Network Magazine for 2 years and I have kept all of them in order by month in magazine holders from IKEA. They’re super cheap, and they fit perfectly on my pantry shelf. 🙂 I do the same for my Fitness and church magazines. They’re fun to pull out and read when I just can’t wait for the newest edition to come in the mail. 🙂 I love your site! Keep it up!

  4. I am a huge fan of Saveur Magazine as well! Have you read one? I hadn’t until October, someone left it in the seat I was in on a 4 hour flight, I read it cover-to-cover for almost the whole flight and I LOVED it! The writing is great, recipes are wonderful, and mixes in some travel stories too. I promise I don’t work for them, or get any perks for passing the word along, just wanted to share a good thing 🙂

  5. Martha Stewart has some great recipes, too. I just sometimes don’t like that I have to look for weird ingredients to use in only that one recipe so more often than not I end up substituting things that I use more often and are so much cheaper.

    1. I agree that she can. My problem with her magazine is that I have found many of the recipes to be unreliable or in serious need of tweaking, almost like they were never edited or tested). Like she has a lemon cake recipe that is one of the worst-written cake recipes I’ve ever seen–the baking time was something crazy like 10 minutes (which wasn’t even close to enough time) and entire steps were missing. But. Her team has some amazing ideas, so as long as you can recognize when something is way off, her magazine can be a great resource.

  6. I stopped my subscription to Food Network Magazine over a year ago (after a subscription mishap) then randomly picked one up at the grocery store and I haven’t gone back!
    But my favorite magazine has to be the Rachael Ray magazine with the dog recipe

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