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Key Lime Pie Tarts from Our Best Bites

Key Lime Pie & Tarts

  • Author: kate jones
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8-10 servings


This is the best Key Lime Pie we’ve ever eaten and it only has 4 ingredients! One of the easiest make-ahead desserts you can make!


10 mini graham cracker crusts OR 1 8-serving (9″) graham cracker crust
5 egg yolks
1 14-oz. can sweetened condensed milk
Around 1/2 cup freshly squeezed lime juice. If you’re going to use bottled regular lime juice, don’t.


tart instructions

Preheat oven to 350. In a medium bowl, combine egg yolks, sweetened condensed milk, and lime juice. Distribute evenly among graham cracker crusts (I used my cookie scoop to make sure things were equal). Place tart pans on a baking sheet and bake in preheated oven 10-11 minutes. Remove from oven and allow to cool to room temperature, then chill in fridge until ready to serve.

Before serving, add a dollop of sweetened whipped cream.

whole pie instructions

 To bake this as a single large pie, just use a standard 9″ graham cracker pie crust and bake for 15 minutes. Top each slice with whipped cream before serving.