A little sweet, a little tangy, and a little spicy, this fruity salsa is perfect for chips, on top of grilled chicken or shrimp, or in your favorite tacos!
1 ripe mango, peeled and cut into 1/4” chunks
3 ripe kiwi, peeled and diced
1/2 medium red onion, diced
1 handful cilantro, chopped
1 jalapeño, diced (remove seeds and membranes to control heat and then slowly add some back in as desired)
Kosher salt to taste (about 1/4-1/2 teaspoon, depending on your preferences)
Juice of 1–2 limes (depends on the limes and personal preference…start with 1 and add additional juice if desired)
Combine ingredients except salt in a large cereal/soup bowl or small mixing bowl. Add salt to taste. This will keep for 1-2 days.