clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kiwi Mango Salsa from Our Best Bites

Kiwi-Mango Salsa

  • Author: Kate Jones
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings
  • Category: Appetizer
  • Method: Chopped
  • Cuisine: Mexican


A little sweet, a little tangy, and a little spicy, this fruity salsa is perfect for chips, on top of grilled chicken or shrimp, or in your favorite tacos!


1 ripe mango, peeled and cut into 1/4” chunks
3 ripe kiwi, peeled and diced
1/2 medium red onion, diced
1 handful cilantro, chopped
1 jalapeño, diced (remove seeds and membranes to control heat and then slowly add some back in as desired)
Kosher salt to taste (about 1/4-1/2 teaspoon, depending on your preferences)
Juice of 12 limes (depends on the limes and personal preference…start with 1 and add additional juice if desired)


Combine ingredients except salt in a large cereal/soup bowl or small mixing bowl. Add salt to taste. This will keep for 1-2 days.

Keywords: mango salsa, fruit salsa, easy appetizers