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Large Batch Poached Eggs and Fried Eggs

  • Author: Sara Wells

Description

An easy solution to make large amounts of poached eggs ahead of time!


Scale

Ingredients

1 dozen eggs
butter
water
salt and pepper


Instructions

Poached Eggs:
Preheat oven to 350. Coat each well of a muffin tin (standard or jumbo, I prefer jumbo) with butter.  Add 1 tablespoon water to each one.  Crack each egg and add 1 egg per muffin cup. Do not salt and pepper (it will wash away with the water!) .  Bake for about 10 minutes, but watch them a few minutes before and after that in order to cook to desired doneness.  Keep in mind the water on top will be discarded- sometimes it makes it look like uncooked egg white on top, when it’s really just water. 

“Fried” Eggs:
Follow steps above, only omit water and sprinkle each egg with salt and pepper before baking.


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