Description
An easy solution to make large amounts of poached eggs ahead of time!
Ingredients
1 dozen eggs
butter
water
salt and pepper
Instructions
Poached Eggs:
Preheat oven to 350. Coat each well of a muffin tin (standard or jumbo, I prefer jumbo) with butter. Add 1 tablespoon water to each one. Crack each egg and add 1 egg per muffin cup. Do not salt and pepper (it will wash away with the water!) . Bake for about 10 minutes, but watch them a few minutes before and after that in order to cook to desired doneness. Keep in mind the water on top will be discarded- sometimes it makes it look like uncooked egg white on top, when it’s really just water.
“Fried” Eggs:
Follow steps above, only omit water and sprinkle each egg with salt and pepper before baking.