Description
Your choice of steak needs minimal time to marinade in this flavorful wet rub. Perfect to serve with rice and side salad, or in a tortilla.
Ingredients
1 teaspoon chili powder
1 teaspoon granulated garlic
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
1/8- 1/4 teaspoon cayenne pepper*
3/4 teaspoon salt
1/4 teaspoon black pepper
1 lime (about 2 tablespoons lime juice)
1 tablespoon extra virgin olive oil
1–2 pounds flank steak, or other good grilling cut (tenderloin, NY strip, and tri-tip all work well)
*If your steak is close to 2 pounds or more, you’ll want to double the marinade
Instructions
- Juice the lime into a small bowl. Add oil and spices and stir to combine.
- Place the steak in a shallow dish and pour the spice mixture on top. Use clean hands to massage on all sides (I love food safe gloves for this task!) Let sit for a minimum of 15 minutes and up to several hours if you like.
- Place meat on hot grill (bbq is best, but an indoor grill pan or broiler will work just fine too). If you’re using flank steak it should take about 5-7 minutes on each side. I personally like my flank steak removed from heat at about 135 degrees. It provides medium-rare steak in the center, with options of more well-done pieces on the ends. Here’s a great tip for testing meat doneness in other cuts.
- When steak is finished, remove from grill, cover with foil, and let sit for 5 minutes before cutting into it. Slice in strips against the grain. (Find flank steak info, including how to cut against the grain, here.)
- Prep Time: 20 minutes
- Cook Time: 15 minutes