An easy and flavorful vinaigrette made with pantry ingredients. Try it over your favorite greens- excellent with apple, bacon, pecan, etc. I like my dressing a bit on the sweet side, but if you’d like it more tangy- feel free to add more vinegar or dijon to taste!
1/4 cup pure maple syrup
1 1/2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
4 tablespoons canola oil (or sub your fave oil like avocado, olive, etc.)
1/2 tablespoons grated onion
1/2 clove garlic, grated on microplane or fine-hole grater
1/8 teaspoon kosher salt
1 pinch black pepper
Place all ingredients in a mason jar and shake until well blended.