Name: Maple-Mustard Chicken Thighs
Ingredients: 1/3 cup spicy brown mustard; 1 tablespoon yellow mustard; 2 tablespoons brown sugar; 1/4 cup real maple syrup; 1 tablespoon grated onion; 1 tablespoon cider vinegar; 2 teaspoons soy sauce; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat; kosher salt

Ingredients

1/3 cup spicy brown mustard
1 tablespoon yellow mustard
2 tablespoons brown sugar
1/4 cup real maple syrup
1 tablespoon grated onion
1 tablespoon cider vinegar
2 teaspoons soy sauce
1/2 teaspoon black pepper
2 cloves garlic, minced
1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat
kosher salt

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Instructions

Place the chicken thighs in a large Ziploc bag.
Combine brown mustard, brown sugar, maple syrup, yellow mustard, grated onion, cider vinegar, soy sauce, and black pepper in a small mixing bowl. Pour half of the mixture over the chicken thighs and refrigerate for 2-4 hours.
When ready to cook, preheat grill to medium heat. Remove the thighs from the bag and sprinkle lightly with kosher salt. Cook the thighs 3-5 minutes per side. Drizzle with reserved sauce before serving.

Nutrition

Serving Size: 6