This classic coleslaw is the perfect side dish for a barbecue, alongside fried chicken, or on top of a classic pulled pork sandwich.
1 cup mayonnaise
2 tablespoons Dijon or whole-grain mustard
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 heaping tsp. Kosher salt (or an even 1/2 tsp. of table salt)
1 tablespoons grated onion
2–2 1/2 teaspoons celery seed
1 16-ounce bag shredded cabbage with carrots
1/2 minced green bell pepper
1 carrot, peeled and grated
In a small mixing bowl combine mayo, mustard, vinegar, sugar, salt, onion, and celery seed.
In a large mixing bowl, combine shredded cabbage, carrots, and green pepper. Toss with dressing and for best results refrigerate for 2-3 hours before using.
Keywords: BBQ, Coleslaw, cabbage salad