Mixed Berry Baked Oatmeal

  • Author: kate jones


This mixed berry baked oatmeal is the perfect breakfast for chilly mornings! It can be assembled the night before and popped in the oven in the morning.


3 cups old-fashioned oats (not quick-cooking)
3/4 cup brown sugar
1 teaspoon kosher salt
2 teaspoons apple pie spice
2 teaspoons baking powder
1 cup frozen triple berry mix (preferably raspberries, blackberries, and blueberries)
Zest of 1 oranges
1 cup milk
1/2 cup butter, melted (you can substitute applesauce for 1/4 c. of the butter if you want)
1 tablespoons vanilla extract
2 eggs


Spray a 9″ pie plate with non-stick cooking spray. Set aside.
Preheat oven to 350 F. In a large bowl, combine the oats, brown sugar, apple pie spice, baking powder, salt, berries, and orange zest. In a smaller bowl, whisk together the milk, butter, vanilla, and eggs. Add the liquid mixture to the dry mixture and whisk to combine. Spread in a deep 9″ pie plate or an 8×8″ or 9×9″ baking dish. Bake for 40 minutes or until the top is golden brown. Serve immediately with a splash of warmed milk. Serves 8.


If you’d like, assemble this the night before, cover, and then bake in the morning.