Name: Overnight Raspberry-Almond Refrigerator Oatmeal
Ingredients: 2 cups oats (regular or quick-cooking, but not steel-cut or instant); 2 cups milk (I used and calculated the nutrition with 1%, but you can use whatever milk you like, including things like unsweetened almond or coconut milk); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 tablespoons brown sugar (or your favorite sweetener); 1/2 teaspoon ground cinnamon; Pinch of salt (optional); 1 6-ounce package raspberries; 2 tablespoons sliced almonds

Description

Wonderfully delicious and great to whip up ahead of time for those busy mornings!

Ingredients

2 cups oats (regular or quick-cooking, but not steel-cut or instant)
2 cups milk (I used and calculated the nutrition with 1%, but you can use whatever milk you like, including things like unsweetened almond or coconut milk)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons brown sugar (or your favorite sweetener)
1/2 teaspoon ground cinnamon
Pinch of salt (optional)
1 6-ounce package raspberries
2 tablespoons sliced almonds

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Instructions

In a medium bowl, combine the oats, milk, extracts, brown sugar, ground cinnamon, and the salt (if using).
Gently add the raspberries, then divide evenly among 4 8-ounce jars or containers. Refrigerate overnight. In the morning, top with sliced almonds and serve cold.

Notes

Nutritional Information

Calories: 193
Fat: 4
Carbs: 31
Fiber: 5
Sugars: 16
Protein: 8

Nutrition

Serving Size: 4