We hope you’ve enjoyed this week extra full of posts! We thought we’d round it out with some inspiration for last minute party fun. In case you missed any of the yummy red, white, and blue posts this week, here’s a re-cap, plus a bunch of things I’ve bookmarked over the past few weeks and… Read Post
You know what my favorite part is about riding on an airplane? Oh wait, let me rephrase that: You know what my favorite part is about riding alone on an airplane?? The magazines. Any mother knows exactly what I’m talking about because flying with children is a whole different ball game. Reading a magazine would… Read Post
Surprise!! Before you get all excited that we’re halfway through the week and that So You Think You Can Dance is on tonight (go, Melanie!), I’m sorry to tell you that it is Tuesday and that we’re just so excited to be home and back in our kitchens that we have a couple of extra… Read Post
Happy week before the 4th of July! Sara and I were talking about how we’ve kind of being holiday slackers when it comes to the blog lately, so prepare yourselves for lots of holiday- and potluck-friendly red, white, and blue recipes this week! So our friend Nathaly emailed me a few weeks ago (and, um,… Read Post
Strawberry Chocolate Dessert Nachos are the perfect easy, throw-together, family style dessert or special snack for two. Baked Cinnamon Sugar Chips are really easy to make using normal tortillas that are brushed with butter and cinnamon sugar and toasted in the oven! The crispy chips are then topped with sweetened strawberries, melted chocolate and a… Read Post
I can’t even begin to tell you guys how crazy the last few months have been–between a never-ending February-May cold, my husband’s hospital adventures, school getting out, and traveling all over the country, I am seriously beyond excited to do laundry, load the dishwasher, clean out drawers and closets, take the time to make dinner… Read Post
Okay, so maybe it’s more like weekend update plus the week before, plus the weekend before that, plus the month before that, plus one more weekend before that. Whew! All I can say is that it’s good to be home. Kate and I keep posts up here regularly so there’s always something for you guys… Read Post
Last summer and fall, I can’t even begin to tell y’all how many requests we got for cobblers. I’m not sure if cobblers are largely a regional dessert or something, but aside from the traditional Dutch oven “cobbler” where you dump a box of cake mix, a can of fruit, and a can of Sprite… Read Post
Anyone want to take a guess on how many nights I’ve slept in my bed in the last 16 days? That magic number would be 3. Right now, Sara and I are heading to Rexburg, Idaho to speak at the BYU-Idaho Business Summit (um, what?! I graduated in English!) The good news is that I… Read Post
Book Signing Note: Rexburg, ID- you’re our next stop! June 15th, 5pm: Deseret Book 485 N 2ND E # 104 June 16th, BYU-I Book Store 4-5 pm. My love affair with World Market started when I was just a kid. I think I was in 6th grade when my friend and I would sometimes get… Read Post
So you know this 7-Layer Greek Dip that I posted around the beginning of the year? Yeah, that recipe and I kind of have an unhealthy, co-dependent relationship. The good news is that it’s loaded with things that are good for you, so it’s not like having an unhealthy, co-dependent relationship with, say, a tower… Read Post
I have a list of links bookmarked on my computer that’s a mile long. Yes literally, a whole mile. That’s super long. The biggest category is labeled “recipes to try” and there are some that have been there for years. This one is one I always see when I’m scrolling through the list because it’s… Read Post
