I have a special love for Cadbury mini-eggs. They remind me of my Mom, who always let me buy the little single serving packs they had near the register at our neighborhood grocery store growing up. To this day I can’t stay away from them and in our house we affectionately refer to them as…

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I’ve said this so many times, but lunch is the hardest meal for me. I hate eating alone. I hate eating the same thing every day. I hate making food for one person. But, especially when I’m trying to eat healthier (and save money!), going out every day is terrible in so many ways, and…

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I mentioned on Instagram recently that one of my family traditions is baking on Sundays.  Everyone in our family loves taking turns picking something yummy and helping out.  My husband wanted to try this Chocolate Raspberry Layer Cake from King Arthur Flour so we whipped it up last Sunday and it was so good.  They do…

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We sometimes call this “Inside-Out” pizza too. They’re garlicky, cheesy little pizza dough balls filled with all of the yummy toppings you’d put on a pizza. To eat, just pop one off and dunk it in marinara sauce. Don’t you love finger food? And don’t you love dunking things? I suppose regular pizza is finger…

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I shared some feelings about frosted graham crackers on Instagram recently, and then again in a recent newsletter (if you’re not signed up for our newsletter yet, click here!) Buttery graham crackers spread with creamy frosting is one of life’s most simple and delicious pleasures.  It was my Mom’s go-to treat for us when we…

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So in the past few months, this little local downtown pizza place in my town has become my go-to place when we don’t know where else we want to eat out. They have thin-crust, wood-fired pizza and my go-to is a kid-sized pizza with a side salad. And basically, I get the salad for their croutons….

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This easy tortilla soup has been a staple at both of our houses and was in dire need of a makeover so you guys can all see how beautifully delicious it is!  This isn’t like the thick chicken tortilla soup that they have at Chili’s; it’s brothier (is that a word?) a la Cafe Rio or Costa…

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We’re at that time in winter where things feel like they’re dragging on (and on and onnnnn) and it feels like spring might never come (even though realistically, it’s only a couple of weeks away). If you’re prone to the winter blues, they’ve probably settled in and you might be longing for warmer weather and…

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We have a section in our recipe index for Pressure Cooking, and some of our most popular are the quick shredded chicken recipes because they work well for easy dinners and also meal prep, if you’re into that.  I follow a basic formula and switch up the flavor profiles for variety.  This Chili-Lime Chicken is…

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I’ve mentioned my dad before when talking about foods that I grew up loving. He actually didn’t cook all that often, but when he did it was always a deliciously big deal, usually involving the Dutch oven. Pretty much all of my happy food memories from my childhood come from my dad–Dutch oven cinnamon rolls,…

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There are a lot of fundamental cooking skills that I believe everyone needs to master.  And unless you’re a vegan, vegetarian, or in any other way opposed to beef, cooking a great steak is one of those skills.  When I say “cooking a great steak” I’m not talking about just cooking a steak.  I’m talking…

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Valentine’s Day is this week–you know, the mushy holiday where you celebrate your relationship with your significant other. But if you’re a fan of Parks and Recreation (and if you’ve been reading our blog for awhile, you know we’re definitely Parks and Rec fans), you know that February 13th is Galentine’s Day. What is Galentine’s Day, you…

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