So I’ve blogged a lot about Louisiana food, but I’ve rarely blogged about something that, in my mind, I have pegged as Utah food. I don’t know exactly why that is–maybe Louisiana food is just more new to me or maybe I feel like we have such a strong Utah-based readership that people won’t care…

Spinach Mandarin Poppy Seed Salad
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On Wednesday, I’ll be posting one of my favorite salads, especially for lunch (since my husband would rather not eat salad for dinner and I don’t want to hear his bellyaching when he’s starving at 8:00 pm). And since every great salad needs a great salad dressing, that’s what we’re doing today! I first made…

Poppy Seed Dressing
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One thing Kate and I will be doing this year is addressing some of the topics that we frequently get questions about. Kate wrote a great post recently on uses for different types of salts and we have posts on oils and flours too (okay so Kate did all of them). Recently on facebook I…

Seasoning with Herbs and Spices
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Somewhere, at some point early in the days of the blog, I mentioned that I had a killer buttermilk pancake recipe. And I am dead serious when I say that we get more requests for that recipe than just about anything else and I can’t figure out where people are reading this!  I’ve been hesitant…

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Did that title pique your interest? It did mine when I first saw it on the internet. In fact, this little phenomenon has been popping up on food blogs all over the place lately. If you’re like me you’re probably wondering what could possibly possess all of the properties necessary so that just the item…

One-Ingredient Ice Cream
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I’m a snacker. It’s often the downfall of my weight-loss attempts. I’m very active and great at exercising; I also eat a relatively healthy and balanced diet. What kills me is my need to constantly munch! So if you’re like me, then one key to healthy living might be to keep healthy snacks around. I…

Hot {and healthy!} White Bean Dip
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One of the most common questions we get is what the differences are between all the varieties of salt. Some of you might be raising your eyebrows–I mean, salt is salt, right? A little yes, but mostly no. And we’re here to help you figure out those mysterious differences. Table Salt vs. Coarse Salt Before…

All About Salt
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I haven’t been shy about my love of Brazilian food (and yes, I realize this may sound like a strange way to start a post with “wontons” in the title…). One of my favorite street foods in Brazil is something called a pastel. It’s a scrumptious little pastry filled with savory things like cheese and/or…

Dessert Wontons
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Last year around this time we did a whole month of healthy recipes since it seemed like everyone was working on those new year’s resolutions trying to sweat Christmas off their butts. I kind of thought we’d do that again but plans changed (at least for me) when at 4 months pregnant I found I…

Asian Wonton Salad
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I feel like I’ve been churning out unnatural amounts of food from my kitchen since mid-October and I’m just done. I swear, we’ve only eaten frozen pizza and cold cereal in the last week-and-a-half and I’m not a tiny bit sorry. Problem is, we still have New Year’s Eve festivities and, well, the fam can…

Bacon-Wrapped Cocktail Sausages
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You’ll all be amused to know that once again I am stumbling through a post trying to type with one hand wrapped up in gauze. (Y’all remember this post?) We had French Dips for dinner tonight and as I was holding a roll in the palm of my hand slicing it in half with a…

Overnight Sausage and Egg Casserole
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So during my experience as a Utah girl transplanted to Louisiana, my feelings about this place have ranged from complete and utter despair (think August…humidity…mosquitoes…cockroaches…) to the thrill of living in a place so steeped in history and folklore. And the fact that I pretty much never have to wear pantyhose. One of my favorite…

Natchitoches Meat Pies
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