Both Kate and I love fresh ginger and use it often in our cooking. It adds a flavor and dimension you just can’t get from anything else. I know many of you have just never worked with it before and therefore may not know what to do with it. That will end today. No more…

How To: Work with Fresh Ginger
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Ah, french fries. The devil’s starchy fingers, as Mrs. Kim calls them. Fortunately for your heart, this recipe is actually healthy–you’re using the whole potato, including the nutritious skins, as well as coating them in some olive oil before baking them rather than deep-frying them. Of course, they’re still salty and, at least at my…

Oven Steak Fries
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This is a twist on the classic lemon bar, and it’s more of a little lemon cheesecakebar. I much prefer it to the traditional lemon bar.Heck, I think the addition of any type of cream or cheese improves just about any recipe!They are super easy to whip up and to me, with their bright lemony…

Creamy Lemon {or Lime!} Bars
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If you are a regular reader of this blog, or become one, it will not take long to see that I love citrus. I use lime zest, lemon zest, and orange zest a lot in my cooking. It’s one of the best ways to quickly brighten and freshen a dish and it’s so dang pretty…

Zesting Citrus
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So you know how in my profile, it says that I don’t need 10 chocolate chip cookie recipes, I just need the best one? Well this, my friends, is the best one. The world may not agree with me, but to me, chocolate chip cookies are the comfort food of the dessert world. If you…

Chocolate Chip Cookies
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All of you who have hard-boiled eggs in your fridge from Easter, this one’s for you! This is what I call a grown-up egg salad sandwich. I used to love egg salad as a kid, but as I got older something about the heavy mayo goop just turned me off. That is until I tried…

Egg Salad BLT's
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Can you believe it’s Friday again? Can you believe it’s Easter? Yeah, me neither. So when your mother-in-law invited you to Easter dinner, did she ask you to bring a vegetable side dish and you’re stumped? Want to expand your horizons past the good ol’ green bean/cream of mushroom/crispy onion casserole? Love fresh green beans…

Caramelized Green Beans
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Yes, there is in fact a wrong way to hard-boil eggs. And the wrong way results in rubbery whites and yolks with that signature grey/brown coloring on the outside. Follow these simple steps to a perfectly cooked egg every time! 1. Place eggs in saucepan in a single layer. 2. Fill pan with cold water,…

How To: The Perfect Hard-boiled Egg
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I have to start out by saying something very important:  I don’t like blue cheese.  So if any of you are reading this title and thinking you need to run now because you don’t like it either, stop!  Stay!  I promise I’m not crazy guys, just trust me on this one.  This is my Mom’s…

Stuffed Bleu Cheese Potatoes
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Have you tried and tried to replicate fresh sweetened whipped cream but can’t do it? Yeah, I did that for a long time, too. When I worked at Kneaders in college, I even offered to make the whipped cream for the waffles one morning so I could learn the secret, but they wouldn’t let me because it…

Sweetened Whipped Cream
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I promised you a wicked burger and I will deliver! It’s kind of like a giant bbq’d meatball sandwich and it’s a nice change of pace from the every day bbq’d burger.   This is a family favorite of ours as both kiddos and adults love them!   Ready to cook? Your first step is to…

Italian Burger
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Okay. I’m being a board hog today. I’m also craving Mexican food. One of the major disadvantages to living in the South is that there is very little in the way of good Mexican food, so I have to make it myself. I’ll be posting a recipe for Chicken Tortilla Soup on Friday, but I…

A fantastic taco chicken recipe!
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