As a lot of you probably know, we moved to Louisiana about a year ago. When we announced that we were moving here, we heard one of two things: 1) “Why?!” and 2) “The food there is absolutely amazing.” Actually, a lot of times we heard both. I’ll spare you the gory details of our…

Red Beans and Rice
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Warning: these peanut butter cookies have magical powers that compel you to force them into your mouth uncontrollably.   There, just had to get that part out.  I got this pb cookie recipe from my friend Tiffanie and sandwiched them together with a creamy pb filling to make them extra naughty.  Because around here, we love…

Peanut Butter Sandwich Cookies
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Every time I make this Black Bean Soup I think of this clip from Ratatouille. And it’s not because of any filthy vermin sticking their nasty paws into my soup (was anyone else grossed out by that?) It’s because of Anton Ego’s childhood flashback. I love the way his eyes get huge as it zooms…

Black Bean Soup
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So now that we’re about two weeks into healthy eating month, reality is setting in. I don’t know about you guys, but I’m ALL good intentions until I become pre-menstrual and mean old ladies start giving my loud children and I dirty looks at church and then I become a snivelling ball of chocolate-chip-cookie-dough-craving baby….

Healthy Eating Tips
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Science has been telling us for years (ya know, because me and science are tight) how important it is to eat a good breakfast in the morning, but for a lot of people that’s difficult for a number of reasons. A major one being that you just don’t have the time, period.   When I…

Mini Ham and Egg Cups
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As a kid, we ate a lot of tuna our house. Like if we ever said, “Hey, I’m hungry!” the automatic response was, “We have tuna and crackers in the cupboard.” Mayo optional. Suffice it to say that I wasn’t a huge fan of tuna sandwiches growing up. When I was in college and worked…

Tuna Salad
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I had a request for this tutorial, and I’ve been wanting to do it for a while now, but it kept getting put off. So today is the day! I’ve explained this so many times to people, but it’s one of those things that’s much easier to do if you have a visual example. It’s…

How To: Roast Red Peppers
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So I have this friend Kat (Hi, Kat!) who apparently thinks that cooking isn’t her thing. Little does she know that this recipe that I got from her is seriously one of our family’s favorite meals. The best part is that it’s just not super delicious, but it’s super healthy as well–low in calories and…

Our Best Bites Hawaiian Turkey Burger
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Is it cheating to post a recipe that isn’t really a recipe, but rather just a slight variation of a recipe you posted a couple of months ago? Maybe. But as Kate mentioned in her last post, we’re also technically supposed to be sitting around in our pajamas right now on a blogging vacation, so…

Orange Ginger Cookies with White Chocolate
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Before I tell you what’s in this candied walnut salad, let me tell you a tale of a Christmas party a couple of years ago. I was assigned to make salad for more than 100 people and this salad immediately came to mind. “Ooh, I know, I know!” I said. And I told the people…

Candied Walnut Salad
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So we couldn’t, in good conscience, only post sweets leading up to Christmas! Actually, we don’t really feel that badly about our coma-inducing barrage of goodies, but this two-part recipe is so festive, fun, and delicious that we couldn’t leave it out. It’s perfect for a fancy Christmas Eve dinner or a neighborhood potluck, a…

Honey Red Wine Vinaigrette
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One of my favorite things to decorate and give away at the holidays is dipped pretzel rods. They’re easy, relatively inexpensive, and universally loved by kids and adults alike. One of the greatest things is that you can customize them according to tastes and holidays–in October, I made dark chocolate/white chocolate magic wands dipped in…

Dipped Pretzel Rods
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