So we kind of have this unspoken rule around OBB that we don’t have recipes with Cream of Something soup in them.  And I totally adhere to that in my own cooking 99.9% of the time–it’s just not my thing, you know?  However, there are times and places and sometimes there are rules that need…

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Okay, y’all. I had something else planned for today. It’s a two-part dinner recipe. It’s delicious and healthy and grilled and perfect for summer and all that business, but then I was so overcome with a very specific craving. It would not go away. It had to be indulged. And that craving, my friend, was…

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This Chocolate Mousse Crunch Cake is my all-time favorite special occasion cake. Not only does it wow people presentation-wise, but it’s pretty knock-your-socks-off tasty as well. As long as you like chocolate. Because if you’re a chocolate hater, this recipe isn’t for you.  It’s got 2 layers of rich chocolate cake, sandwiched with decadent chocolate…

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This pizza sauce is a labor of love, a huge part of that labor is that it’s so easy! This is not your fancy-schmancy simmered-from-tomatoes-plucked-from-your-garden pizza  sauce. This is pizza sauce made from ingredients in your pantry that also happens to taste AMAZING and comes together in a matter of minutes! I spent the early…

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Classic Potato Salad.  This isn’t a fancy recipe. There’s no ingredients you’ve never seen before.  This is here because time and time again I come to my own blog to find my recipe and it’s not here!  This Classic Potato Salad recipe is in our very first cook book and it’s one I pull out…

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Remember on The Office when Jim found a movie script that Michael Scott had written called Threat Level Midnight? Yeah, when everything in my life maxes out and I start losing my keys and driving the wrong way down one-way streets (in all fairness, they just changed the directions of the one-ways, but still) and forgetting the…

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Once upon a time, I fell in love with Johnny’s Garlic Bread Seasoning. And then I moved to Louisiana and could not find it anywhere, so I tinkered around until I made a suitable substitution (if you’re a Johnny’s purist and are desperate, you can get it here). This homemade garlic bread seasoning has gone on…

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If you’ve never grilled pizza before, now is the perfect time to try it! And if you have grilled pizza before, now is definitely time to do it again. This is my FAVORITE way to make homemade pizza because no matter how hard I try, most homemade pizza tastes, well, slightly homemade, even in the…

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So apparently we are a little breakfast crazy over here at Our Best Bites lately! To be completely honest, I don’t know what’s going on at Sara’s house, but at mine, things have been C-R-A-Z-Y for the last couple of weeks–2 kids, 2 different schools, one all-day, one half-day, church, work, house, blog, friends, soccer…

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If you’ve never made your own Fried Rice at home, this recipe will show you how easy, and versatile it is! This fried rice is inspired from the same restaurant as our Sweet and Spicy Honey-Grilled Shrimp. It’s not your typical Chinese restaurant-type fried rice; it’s a bit milder and has a little more Polynesian…

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I recently shared a recipe for Roasted Rosemary Pineapple, and while the first time I had it, it was served as a solo salad, I really felt like it would be delicious over some sort of grilled protein.  I created this complimentary grilled flank steak marinade to highlight the sweet and savory flavors of the…

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I think I’ve mentioned before that although I’ve always loved to play around in the kitchen, I didn’t really start exploring my inner foodie until I moved to an apartment my sophomore year of college and had my own (well, shared with 3 other girls, but not my parents) kitchen for the first time. This…

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