This is the ultimate quiche recipe. It is from the deepest, darkest archives of Our Best Bites. It was published within the first month or so of when we started in March of 2008, way back when we were The Daily Bite (!!!) and has kind of gotten buried over the years. Which is really…

Read Post

I love adding stuff to my baths, but bath bombs only lead to my eventual misery. Epsom salts are AWESOME to throw into a bath (it’s not just all in your head, your body actually absorbs the magnesium, which helps relax you and makes you sleep better) until you find yourself sitting on a pile of…

Read Post

I was walking through the grocery store yesterday and saw this new flavor of Rice Krispie cereal and without hesitation put them in my cart and went straight to the baking aisle to get marshmallows because hello – Strawberry Rice Krispie Treats!  I was happy to see they were flavored and colored with natural ingredients…

Read Post

In continuing my focus on easy weeknight dinners this month (you guys set my Sheet Pan Fajitas completely viral!)  I’m bringing you another one of our family favorites: Homemade Crunch Wraps!  If you’ve never heard of a crunch wrap, it was made famous by fast food, but so easy to whip up a more wholesome (and…

Read Post

I’ve talked a lot about how it took me a long to settle down in Louisiana after living in Utah for basically the first 27 years of my life. This was never supposed to be a long-term thing–three years at most, and then we’d be on to something else. But those other things kept getting…

Read Post

So I kind of agonized about whether or not to post this recipe. It’s one of those things that I love to eat, but is hard to photograph. It seems too simple. That little voice inside me is like, you’re a freak, Kate, no one else eats cooked spinach. And then I was like, NEW…

Read Post

With the a fresh new year to celebrate, I know a lot of people are doing their best to get back to a routine, and particularly to get back to good family dinners after the treat-filled holiday season.   Today I’m going to share recipe ideas, specifically dinner recipes, that readers have shared are a hit…

Read Post

Happy New Year!  We always love taking a couple weeks off at the end of each year (and start of the next).  Kate and I love having the time off to spend with our families, and I always come back around this time feeling refreshed and renewed with lots of great ideas to share with…

Read Post

This party sub is one of my favorite easy dinners as well as a great way to feed a crowd! You could even fake a 6′ sub by cutting off the ends of the french bread and assembling several of these onto one long sandwich board. Because it’s so simple, be sure and use the…

Read Post

Apparently I’m on an orange-cranberry kick (if you missed my scones from Monday, be sure and check them out!) But it’s Christmas, which means ’tis the season for many things, orange-cranberry included. And this Honey Cranberry Orange Baked Brie is definitely worth it. I love baked brie because it is so elegant and also so easy. The tartness…

Read Post

We are now entering what I like to call hell week. The last week of school before Christmas. Every child I know is currently insane. Every parent I know is pushed to their limit. Teachers can’t wait for school to get out. I’m wondering how much stuff can arrive from Amazon in the next few…

Read Post

Creme Brûlée.  It actually amazes me that after nearly 11 years of blogging we don’t have a recipe for creme brûlée posted??  It’s one of my favorite fancy desserts to make because despite the high-brow reputation, creme brûlée is deceptively simple to make.  One of my favorite tricks for holiday baking is to make candy…

Read Post