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poppyseed dressing

Poppyseed Dressing

  • Author: kate jones

Description

This homemade poppyseed dressing is perfect for sweet and savory salads, heads and shoulders better than any store-bought poppyseed dressing, and comes together in a matter of minutes!


Ingredients

Scale

1/3 cup white vinegar
1 teaspoon kosher salt
A few turns of freshly ground black pepper
3/4 cup sugar
1 teaspoon mustard powder
1 green onion, ends removed (both the “hairy” end and where the green part starts to get floppy)
1/2 cup neutral-flavored vegetable oil like peanut or canola (check for allergies before using peanut oil)
1 teaspoon poppy seeds


Instructions

In a blender, combine vinegar, salt, pepper, sugar, and dry mustard. While the blender is running, add the green onion. Continue running the blender and add the oil in a steady stream and is fully incorporated into the dressing.

Pour the dressing into a serving or storage container and whisk in poppy seeds. Serve over leafy greens.


Notes

Try this dressing on: Spinach Mandarin Poppyseed Salad

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