Hints of maple and cinnamon, along with fresh apples are cooked lightning fast in a pressure cooker in this simple homemade apple sauce recipe.
- 8–12 crisp, sweet apples
- 1/4 cup apple cider
- 1/4 cup 100% pure maple syrup
- 2 teaspoons ground cinnamon
Core, peel, and slice apples. Place in a pressure cooker, filling up to the “max fill” line. Add apple cider, maple syrup, and cinnamon.
Close pot and cook on high pressure for 5 minutes. Let pot rest for 5-10 minutes after cooking and then release remaining steam and remove lid. (You can let it rest for longer than 5-10 minutes if you like, it’s flexible).
Either use an immersion blender to pulse to desired consistency, or transfer to a blender and pulse, or use a food mill.
Store in fridge. makes about 2 quarts.
Feel free to change up spices or play around with sweeteners!