Quick and Easy Barbecue Sauce

CATEGORIES: Condiments, Kate

Okay, I love barbecue. Looooooooooooooooove it. In my house, I totally wear the pants when it comes to food because I would go to a good steakhouse over a salad bar any night of the week. Steak. Ribs. Chicken. Yum. But you guys know that already.

This barbecue sauce is just okay by itself, all lonely and uncooked on the side of your plate when it’s used as a dipping sauce. But when you marinate meat in it and then grill it over an open flame–boy howdy, we’re talking finger-licking good here.

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You just need a handful of refrigerator/pantry staples–ketchup, Worcestershire sauce, brown sugar (don’t be like me and forget the brown sugar in the picture I know you’re going to take of your ingredients), red wine vinegar, dry mustard, smoked paprika, and Tabasco Sauce. Oh, and kosher salt, freshly ground pepper. And water. That’s all.

Quick and Easy No-Cook BBQ Sauce copy

Place the ketchup in a small mixing bowl…

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and add in the dry mustard…Quick and Easy No-Cook BBQ Sauce-7

the Worcestershire Sauce and vinegar…Quick and Easy No-Cook BBQ Sauce-3

and the spices.

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Oh, and don’t be like me and almost forget the brown sugar. What the bleep is wrong with me?!

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Whisk it all together and you’re done! My favorite way to use this sauce is on ribsΒ or these BBQ Chicken Thighs (seriously…humans make involuntary noises when they eat this sauce on chicken thighs. If that grosses you out, you may not want to proceed.)

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Quick and Easy BBQ Sauce


Description

A quick, no-cook BBQ sauce made from refrigerator and pantry staples that is perfect for a marinade or basting on meat on the grill.


Ingredients

1 1/2 cups ketchup

1/4 cup Worcestershire sauce

1 cup brown sugar

1/2 cup red wine vinegar

2 1/2 tablespoons dry mustard

2 teaspoons smoked paprika

2 teaspoons Tabasco sauce

2 teaspoons Kosher salt

1 1/2 teaspoons coarse freshly-ground black pepper

1/2 cup water


Instructions

Whisk ingredients together and refrigerate until ready to use.


Notes

Great for brushing on ribs on the grill or for marinating boneless skinless chicken thighs (brush some reserved sauce on them at the end.)

 

Quick and Easy Barbecue Sauce
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Ingredients:

1 1/2 c. ketchup
1/4 c. Worcestershire sauce
1 c. light brown sugar
1/2 c. red wine vinegar
2 1/2 Tbsp. dry mustard
2 tsp. smoked paprika
2 tsp. hot sauce (like Tabasco or Cholula)
2 tsp. Kosher salt
1 1/2 tsp. coarse freshly-ground black pepper
1/2 c. water

Instructions:

Combine ingredients in a medium bowl and use as a marinade or to baste meat while grilling.

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23 comments

  1. Thanks, Kate! Hi. And just so you know, your site is as addicting as all the foods you post! We just had the muddy buddies for a snack and this last week alone we've had the baked potato soup, to which my hubby replied, "this can't be good for you." I took that as a compliment. πŸ˜‰ Then we had the Jambalaya and Italian Turkey soup, not on the same night. Thanks so much for all your hard work! I can't wait for the BBQ legs, they've been marinating all night. mmmmmmm. I'm also an obsessor of food. πŸ˜‰

  2. Amy Ruth–What I would probably do is just stick them in a 450-degree oven for about 5-7 minutes per side and then maybe turn the broiler on for a minute or two to get a little bit of char on them. They won't taste EXACTLY like they were on the grill, but close! πŸ™‚

    Hi, by the way! πŸ™‚

  3. This sauce is amazing! We tried it tonight for the first time and LOVED it. Thank you so much. My husband compared it to Famous Dave's bbq sauce.

  4. Katrina!!! Thanks SO much for calling me out on the Worcestershire Sauce! I fixed it. I’m so glad it was still good for you, even with my gigantic, GLARING omission! πŸ™‚

  5. question – why is there a picture of worcestershire sauce in the ingredient picture and none listed on the ingredient list?

    (PS – i made this for dinner tonight and it was AMAZING despite no worcestershire and substitutions for hot sauce and red wine vinegar Ü)

  6. Erin, you could totally do that! I think it would probably stay good in the fridge for about a week and in the freezer for a couple of months. But it’s never made it that far in my house… πŸ™‚

    Sara, mind-reading is just one of my many special abilities… πŸ™‚

  7. How long will this stay good in the fridge? Have you ever tried freezing it? (Like maybe putting some chicken in it, freezing it, and then thawing it to bbq?)

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