Description
A quick, no-cook BBQ sauce made from refrigerator and pantry staples that is perfect for a marinade or basting on meat on the grill.
Ingredients
1 1/2 cups ketchup
1/4 cup Worcestershire sauce
1 cup brown sugar
1/2 cup red wine vinegar
2 1/2 tablespoons dry mustard
2 teaspoons smoked paprika
2 teaspoons Tabasco sauce
2 teaspoons Kosher salt
1 1/2 teaspoons coarse freshly-ground black pepper
1/2 cup water
Instructions
Whisk ingredients together and refrigerate until ready to use.
Notes
Great for brushing on ribs on the grill or for marinating boneless skinless chicken thighs (brush some reserved sauce on them at the end.)