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Quick and Easy Meal Prep Egg Scramble Bowls

  • Author: kate jones

Description

You can make several of these pouches ahead of time and freeze them–when you’re ready, just crack a couple of eggs, stir in the pouches, and cook for a few minutes in the microwave or on the stove!


Ingredients

Scale

1/4 cup frozen shredded hashbrowns
1 tablespoon chopped onion (check the freezer section)
1 tablespoon chopped green pepper (check the freezer section)
2 tablespoons (1 large pinch) sharp cheddar cheese
2 tablespoons chopped ham OR crumbled, cooked sausage OR 2 slices cooked, crumbled bacon
2 eggs


Instructions

IMMEDIATE INSTRUCTIONS

Whisk 2 eggs in a microwave-safe bowl with a pinch of salt and pepper. Add the potato/cheese/meat mixture and stir to combine. Heat in microwave in 20-30 second increments, stirring each time, until fully cooked (mine take about 2 minutes total cooking time) OR cook in a skillet over medium heat, stirring frequently, until the eggs are cooked through. Serve immediately (if you use a microwave, the bowl will be hot.)

MAKE AHEAD INSTRUCTIONS:

Combine all the ingredients except the eggs in a small freezer-safe container (a snack-sized Ziploc bag works great) and freeze until ready to use.

When ready to use, whisk two eggs in a microwave-safe bowl with a pinch of salt and pepper. Add the potato/cheese/meat mixture and stir to combine. Heat in microwave in 20-30 second increments, stirring each time, until fully cooked (mine take about 2 minutes total cooking time) OR cook in a skillet over medium heat, stirring frequently, until the eggs are cooked through. Serve immediately (if you use a microwave, the bowl will be hot.)


Notes

You can make several of these pre-made pouches ahead of time–I made 10 for about $5 in ingredients, with potatoes, onions, and peppers left over! 

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