Reuben Party Sub

  • Author: kate jones


This Reuben Party Sub is a quick, easy dinner or fun finger food for a party! Melted Swiss cheese, corned beef, saurkraut, and Russian dressing combine for this classic favorite!



1 loaf French bread
¼ cup (or more or less to taste) high-quality Thousand Island dressing (we love Marzetti)
7-8 ounces thin-sliced deli pastrami or corned beef
1 6-ounce package sliced Swiss cheese
½ cup refrigerated Sauerkraut (like Claussen; more or less to taste)


Preheat oven to 425 F.

Slice French bread in half lengthwise. Spread dressing on either side of bread. Arrange cheese on both sides of the bread over the dressing. Loosely layer meat slices over the cheese. Place sauerkraut on top of meat and place the top of the bread on the sandwich. Wrap in foil and bake in preheated oven for 20-25 minutes or until cheese is melted and the sandwich is heated through.