This is a simple herbed yeast bread that compliments nearly any soup, salad, or pasta dish.
1/4 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
Add flour mixture to yeast mixture along with 1 tablespoon of olive oil. Mix well. (I put it in my stand mixer with the dough hook on). Slowly add remaining flour to make a very soft dough– try and resist the urge to add too much flour. You want a soft, wet dough.
Cover and allow to rise 45 min- 1 hour or until double in size.