This classic burger recipe will become a staple in your summer grilling rotation!
3 tablespoons A1 Sauce (or favorite steak sauce)
1 tablespoon Dijon mustard
½ teaspoon Kosher salt
¼ teaspoon pepper
2 cloves minced garlic
¾ teaspoon dry oregano
1 tablespoon dehydrated onion
Gently combine ingredients, handling as little as possible. Shape meat into the desired number of patties (4-6, depending on how large you make them.) Use your thumb to make an indentation in the top of each burger–this will keep the burgers from seizing up and becoming round while cooking.
Grill for about 7 minutes on each side over medium heat (or until they’re as non-pink as you want them.)
These can be made in advance and frozen between sheets of parchment paper or refrigerated for 1-2 days. If cooking from frozen, add a few minutes of cooking time on each side or thaw before cooking.