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Skinny Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 53 reviews

Description

A great mix of sweet, tangy, and crunchy, this Skinny Chicken Salad makes a fantastic lunch.


Ingredients

  • 4 ounces shredded or diced (cooked) boneless, skinless, chicken breast (abt 1 cup)
  • 1/4 cup diced celery
  • 2 tablespoons sliced green onion
  • 1/4 cup diced sweet, crisp apple
  • 1 tablespoon light mayo
  • 1 tablespoon light sour cream or Greek yogurt
  • optional: 1/2-1 Tablespoon chopped fresh parsley or cilantro
  • 1/8 teaspoon curry powder
  • 1/4 teaspoon red wine vinegar
  • 1 tablespoon toasted sliced almonds
  • salt and pepper to taste

Instructions

  1. Combine all ingredients except almonds and stir to combine. If possible, chill for an hour or so before eating.
  2. Before serving, mix in almonds.
  3. Eat in a lettuce wrap, on whole grain bread, in a wrap, or in a pita.

Notes