These Smoky Honey Mustard Pork Chops are RIDICULOUSLY fast, easy, and so delicious! They use just a handful of pantry ingredients to make a protein-packed dinner.
4 4-6 ounce boneless pork loin or sirloin chops
Kosher salt and freshly ground black pepper
3 tablespoons Dijon or whole grain mustard
1 1/2 tablespoons honey
2-3 cloves minced garlic
Sprinkle pork chops with kosher salt and freshly ground pepper. Give them a liberal dousing of liquid smoke (you can usually find this either near the seasonings or the BBQ sauce/condiments in the grocery store). Set aside.
Heat oven broiler to high or preheat grill to medium-high heat. Combine honey, garlic, and mustard. Place pork chops on broiler pan/grill and cook for 4 minutes (if grilling, reduce heat to medium). Turn and cook another 4 minutes or until an internal temperature reaches 160 F–you don’t want to overcook them because they’ll become tough.
Baste with honey mustard mixture and cook an additional minute. Turn and baste other side; cook for one additional minute. Remove from heat and allow to stand a few minutes to seal in the juices.