Okay, so I know I promised grilled fish tacos today, but I was just hit with a nasty little stomach bug, so I’ve pulled one of my all-time favorite recipes from the dark corners of OBB obscurity and I’ll share the grilled fish tacos on Monday, I promise!
I have a couple of “Oh, crap!” recipes in my arsenal. What, you may ask, is an “Oh, crap!” recipe? It’s not as bad as it sounds–it’s just one where I’ve been blogging (oh, I mean scrubbing the floors on my hands and knees!) all afternoon and realize that my hubby is on his way home from work. Or when someone calls and asks if I can bring dinner to someone who just had a baby, TONIGHT. Or when I’m beat and don’t feel like cooking (or cleaning up), but I still want something yummy for dinner. Basic definition of “Oh, Crap!” meal? Super quick, super easy, super tasty. With stuff I generally have in the house.
So do you remember last week in the healthy eating tips when we recommended using a little bit of a sharp or flavorful cheese? That’s exactly what we’re doing here. Even if you think you don’t like feta, the amount used in this recipe is just enough to give it an amazing flavor without being overpowering like feta can be. So don’t be scared. feta is yummy as long as you don’t get a giant chunk of it all at once.
Season with salt and pepper, toss it all together, plate it up, and top with a little extra cheese if desired. Done! And in record time!
Recipe by Our Best Bites
A handful of fresh mushrooms, chopped