
It’s pretty darn simple, and you might already have this stuff around. Just roughly chop some strawberries.
And juice a lemon
Toss both in your blender along with some cubed watermelon and some sugar,
and blend blend blend. When its nice and smooth, add ice cubes until it reaches your desired level of slushie–ness. I think I went for about 4 cups at least.
Pour it into cups and top with an umbrella if you are like me and tiny umbrellas make you happy.
Strawberry-Watermelon Slushie
Recipe from Taste of Home
2 cups cubed seedless watermelon
1 pint fresh strawberries, halved (I actually used a little less than a pint. Maybe 3/4 of it)
1/3 C sugar
1/3 C fresh lemon juice
2-4 C ice cubes
In a blender, combine the watermelon, strawberries, sugar and lemon juice; cover and process on high until smooth. With blender running, gradually add ice cubes until desired consistency is reached. Pour into chilled glasses and serve immediately.
Yield: 5-7 cups
AND- the best thing? I had some left-over, and left-over slushie just doesn’t work very well, so I just poured it in some Popsicle molds. These were some of the best Popsicle we’ve ever had! They reminded my husband and I of the whole fruit bars we love. Super yummy! I might even make the whole batch into pops next time!
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yum…can't WAIT to make this 🙂
Yum! I was craving a Slushie today! Now I've just gotta get some watermelon!
We made this for our Family Home Evening treat tonight. It was a HUGE hit! My little ones all prayed tonight that the popsicles would freeze-over so they could have them nice and early tomorrow;-) (We live in Phoenix. The libations start early around here in the summertime!) Thank you for yet again another hit recipe. You truly have become my "trusted" recipe site. Others have failed me, but your recipes are consistent winners.
I made this tonight…deeee-lish!
I Stumbled onto this and had all the ingredients on hand! I cut back on the ice and added vodka, delicious summery drink!
I have followed your blog for over a year now today decided to read the "about you". Maybe you have posted about where you live before, if so I must have missed it, but I too live in Boise. Love your recipes and especially your "little one" stories as my "little ones" are now all grown. Thanks for the lovely recipes and the stories. Yesterday I made your baked beans, Paula Deen's cous cous salad and Pioneer Woman's Olive Bread. You gotta love blogs.
Love watermelon and strawberries:) I made your Caramel Cake for Fathers Day-total hit!! I posted it on my blog with some variations. Feel free to check it out:)
even better? freeze the watermelon and then you don't have to use ice cubes. and the flavor is more intense.
What a great idea! My husband and I just bought a huge watermelon and am getting sick just eating the cubes. I'm definitely going to try this.
Oh, and we do the same thing with leftover smoothies. We freeze them and they're always fabulous!
YUMMY! We still haven't had the greatest weather yet but I will have to try this once it finally decides to warm up!