Description
Moist and flavorful pieces of chicken thigh are marinated in an incredible sweet chili marinade and grilled on skewers with chunks of juicy pineapple and drizzled in a sweet and savory peanut sauce.
Ingredients
- SKEWERS
- 1 1/2 pounds boneless skinless chicken thighs, trimmed of excess fat and cut into bite-size pieces
- 1 20-ounce can pineapple chunks in 100% pineapple juice (like Dole), drained, juice reserved
- 1/4 cup low-sodium soy sauce
- 1/2 cup sweet chili sauce
- 2 tablespoons minced garlic
- 1 1/2 limes, divided
- 1/2 teaspoon ground ginger
- 1 bunch green onions, chopped
- PEANUT SAUCE
- 1 teaspoon extra-virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon fresh minced ginger or ginger powder
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup creamy peanut butter
- 1/4 teaspoon red Thai curry paste
- 1/2 cup coconut milk (light is fine)
Instructions
- Place the chicken pieces in a large zip-top bag and set aside. Juice one of the limes and reserve the other lime for later.
- In a small mixing bowl, whisk together the reserved pineapple juice, soy sauce, sweet chili sauce, garlic, reserved lime juice, and ginger. Reserve 1/4 cup of the marinade. Pour the remaining marinade over the chicken pieces, seal, and refrigerate for at least 4 hours or up to 24 hours.
- When ready to cook, preheat grill over medium-high heat. Alternately thread the chicken pieces and pineapple onto skewers. Turn grill to medium, lightly oil the grates, and cook for 4 minutes. Turn the skewers and cook for another 4 minutes.
- While the chicken is cooking, prepare the peanut sauce. Heat the oil in a small saucepan over medium heat. When hot, add the minced garlic and cook for about 1 minute or until fragrant. Combine the remaining peanut sauce ingredients in the pan and heat, stirring frequently, until the mixture is smooth. Remove from heat.
- When the skewers are done, transfer to a serving platter and drizzle with reserved 1/4 cup of marinade. Juice the remaining half lime over the skewers. If desired, drizzle the peanut sauce over the skewers; otherwise, you can serve it as a dipping sauce. Garnish with chopped green onions and serve immediately.
Notes
- If you’d like to serve these as appetizers, try preparing them on toothpicks or 6″ skewers.
Nutrition
- Serving Size: 4