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Sweet Fruit Salsa with Cinnamon Chips

  • Author: Sara Wells

Description

This recipe doesn’t contain measurements, rather ideas for how to customize your own fruit salsa.  Chop up whatever amount of fruit you’d like, and then sweeten and flavor to taste using our suggestions!


Ingredients

Fresh Fruit
Sweetener of Choice
Baked Cinnamon ChipsBaked Cinnamon Chips for serving


Instructions

Chop fruit into equally bite-sized pieces.  See blog post for lots of ideas, some of our favorite are: Strawberries, orange segments, pineapple, blueberries, mango, and kiwi.  Sweeten with sweetener of choice.  You can use granulated or powdered sugar, honey, or a low-calorie sweetener of choice.  Salsa is great just like this, or feel free to try some of the flavor enhancers below!

Citrus Juice:  Try the juice from a mandarin orange or a squeeze of lemon or lime.

Flavor if desired.  Try a little grated ginger, or fresh chopped mint leaves, or a sprinkle of cinnamon, or top with shredded coconut.


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