A quick and easy dinner, especially if you want to use up leftover taco meat!
- 4–6 baked potatoes
- 1/2 pound ground meat taco meat (turkey or beef; leftovers work great!)
- Favorite taco toppings: Shredded cheese, sour cream, chopped green onions, chopped cilantro, sliced olives, salsa, etc.
- Cut open the hot baked potatoes and top with taco meat. Add desired toppings and serve immediately.
- Serving Size: 4