Description
A cold pasta salad with fresh veggies and Thai peanut dressing.
Ingredients
8 ounce Linguine Fini (or regular linguine)
4 cups shredded greens: any combo of napa cabbage, romaine lettuce or even spinach
2 cup thinly sliced purple cabbage
1/2 red bell pepper, thinly sliced
1/2 yellow pepper, thinly sliced
1 medium carrot, julienned
1/2 medium cucumber, halved and sliced
1/4 of a red onion, thinly sliced
3 cups diced grilled chicken
honey roasted peanuts (about 1/2 cup)
Thai Peanut Salad Dressing (save some time and make this part ahead!)
Instructions
Boil noodles, then strain and rinse with cold water. (If you’re not going to use it right away, add a drizzle of the salad dressing and stir to coat. Keep in the fridge until ready to use.)
Toss noodles and veggies together and then toss with desired amount of dressing and serve.
- Prep Time: 25 minutes