Home » Recipes » Course » Main Dishes » Pasta » Tortellini Spinach Bake in Creamy Lemon Sauce » Barilla Tortellini
Barilla Tortellini
This post may contain affiliate links. Read our disclosure policy.
Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes & Gardens, Fine Cooking, The Rachel Ray Show and the New York Times.
Questions & Reviews
This must be popular!! I went to two stores today and they were sold out of the Barilla Cheese & Spinach Pasta! I am substituting regular ol’ cheese Tortellini because I want it tonight! All made and ready for this evening. Thank yoU!!