Two-Ingredient Quick Bread

cooking with kids




Quick bread with only TWO ingredients from Our Best Bites- introOkay, let’s just talk about this for a minute.  I almost didn’t post this recipe because we don’t like to share recipes on this blog unless we really love them.  I never understand why some food blogs will go to all of the effort to make and photograph a recipe, share it with their audience, and then in the final paragraph say something like, “So my final review is that this was just okay.  I probably wouldn’t make it again.”  Um, why are you telling me about it then??  So here are my thoughts on this recipe, which I’ve seen floating around the internet for quite some time and have always been curious about.  First let me tell you what it is.  It’s a sweet quick bread, and like the title implies, it’s made with only TWO ingredients.  These two, specifically:

flour and ice cream



No, seriously.  Ice cream and self-rising flour.  I know, weird.  I mean, how could I not try it??  I saw this link from Good Housekeeping magazine, which is what made me finally take the plunge and try it out.  After all, those yummy looking breads came out of their test-kitchens, which is a source I trust.  The final result?  Yep, it does in fact make bread.  It’s sort of crazy.  And sort of cool.

Quick bread with only TWO ingredients from Our Best Bites

But unlike most sources of viral content on the internet, I want to actually be real and let you know exactly what you’re getting here.

This is super fun and it tastes decent.  Is it amazing bread?  Nah.  Is it totally nasty?  Surprisingly, no.  Would I make this bread for Christmas gifts for my neighbors?  No.  Would I serve it at a family brunch?  Probably not. That being said, I’m sharing this because I do think it has a great place in the kitchen repertoire.   It’s an absolutely perfect cooking activity for kids.  And don’t get me wrong- the bread is actually quite tasty, especially when you add in some additional mix-ins, but if you make the plain bread alone, it’s no where near the quality of an actual homemade quick bread and can have a flour-y texture and taste.  But my kids thought this was AMAZING.  And to them it tasted just as great as my homemade banana bread (which it is most certainly not).  It’s a really fun, quick project that you can do together, or older kids can make themselves, and they’ll think it’s so fun.   I overheard my boys telling their friends about it and making them guess what the secret ingredient was.  So check this out.

Measuring Ice Cream

Start with 2 cups of really soft ice cream.  If you leave your ice cream on the counter, you know how the edges always melt the fastest?  Do that, and then just scoop out all around the edges for this recipe.  The center of your ice cream will still be nice and frozen, so you can pop it back in the freezer without ruining it.  I’m just tossing everything in my stand mixer.

Bread add-ins
Even though there are only 2 essential ingredients, you’ll want to add some flavor here.  I tried a couple combos suggested by that Good Housekeeping article.  The first combo was lemon and poppyseed.  I added some lemon juice to mine as well, and about triple the zest they called for.  If I did it again I would probably add some vanilla extract as well.  Mix it all up with 1 1/2 cups of self-rising flour.

Mixing bread batter



You’ll get a batter that actually looks like, well, bread batter.  But it’s freezing.

Ice Cream Bread Batter

Place that in a bread pan to bake.

pre-bake ice cream bread


Since this was so quick and easy, I tried a chocolate version too:  just plain chocolate ice cream, with peanut butter chips.  On the chocolate bread, I sprinkled some plain granulated sugar on top, along with extra chips.

prebaked chocolate bread

Oddly enough, it baked up looking like bread.  Who knew!

lemon ice cream bread

I was glad I tried the chocolate with the extra toppings because that one looked extra delicious.

Baked chocolate ice cream bread

After they cool, you can dig in.  See?  Real bread.  It’s actually pretty light and fluffy to the touch.

Lemon Poppyseed Ice Cream Bread

Everyone at my house agreed that the chocolate was better- I think it’s because the peanut butter chips added so much flavor and the crunchy top was awesome.

Two ingredient Quick Bread from Our Best Bites

Like I said, my kids devoured it.  And let’s be honest, I ate more than one slice of that chocolate.  Maybe slathered in butter.   Here’s some tips and suggestions if you want to try it!

1.  Add flavor.  You can use any flavor of ice cream, so play around with that.  You can mix fresh fruit into fruit flavored ice cream, nuts or chocolate, crushed cookies, etc.  Check out the ones that Good Housekeeping tried for some examples.

2.  Try to not underbake (ends up with a weird, mucky texture) or overbake (dry).  Test with a skewer and take it out as soon as it comes out dry, with just a few moist crumbs attached.

3.  Don’t tell anyone what it’s made out of- make them guess!  It’s fun.



Speaking of ice cream- our Grocery Giveaway ends this week!  I’d tell you when, exactly, but you and I both know I’d forget to actually end it and pick a winner right then.  So it’s going to be a surprise.  But it will happen this week for sure, so you’ve been warned!  Get those pics entered to win!




  1. That looks awesome – I had this recipe saved and I am glad to see it works! I actually like when people report so-so or failing recipes if they from another source (cookbook, etc.) It saves me a lot of trouble. When I go to bake something, I google it first!!!

  2. We made this tonight for family night. My son basically did everything – cause it is so simple – and he’s not even four yet. He loved it. We of course did chocolate and added peanut butter chips. It tasted just fine – a great dessert and my little boy had a blast. Thanks, as always, I love your recipes!

  3. Hmmm… what an interesting idea! I’m glad you shared this and your honest opinions! I do think my daughter would love to try this out!

  4. Kinda looks like the neat loaf slices at Costco. I think I’ll try it with the 8 and 10 year old grandson next time I have them over. Might swirl some jelly through it and see how that goes.

  5. My teenage boys made this at church one activity night. They didn’t add any extra ingredients in the batter. They brought me some to try and were real excited for me to guess what was in it. It didn’t taste real great, but it wasn’t bad, but they sure talked about it and it was a fun activity. I would recommend making it with kids!

  6. PS. I hope the “cooking with kids” is going to be a recurring things. my daughter is finally at the age where she likes to “cook all by herself”, and i’m always looking for some more decent recipes to try

  7. bizarre. i can’t wait to try this. errr i mean let my daughter try making it. as always i love the “keeping it real” disclaimers…. thats why i love OBB, I know you won’t go to all the effort of making/ writing/photographing/posting something if its “meh”. thanks again for a fun summer idea….. i know you’d tell me if i’m better off just eating my ice cream haha

    now, to try baking it on my BBQ since i am NOT having my oven on in this heat….. made cookies in the bbq the other day and they turned out perfect……

  8. I had not seen this, and though I understand it won’t be a stellar recipe, I totally get it about making this with the kids. Super fun. Thanks for sharing Sara!

  9. That’s crazy! I have some ice cream that melted and refroze and I was saving it to make milkshakes, but I think I’ll let my kids use it to try this instead. Have you tried it with your huckleberry pie ice cream?

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.