It’s February and we’re sharin’ the love!
We’ve got all your pinks, reds, and purples covered.
Here’s a discount code for you to use in our Shop. It’s good through Friday night at midnight for your entire order!
In addition to a discount code, we’ve also marked down lots of goodies to save you even more.
Our Premium Extra Virgin is the perfect clean blend that goes with anything. By popular demand, we’ve got it in jumbo bottles now! Everyone loves this or everyday cooking, and it’s fantastic with our Balsamics. (Find it here)
Speaking of…our Fig Balsamic is on sale this week. This thick, syrupy sauce is amazing drizzled over cheese and crackers, used for dipping bread, glazed over grilled chicken or roasted pork, or even on top of ice cream or fruit crisp. We especially love this served with sweet or savory crepes! Find it here.
If you’re looking for something to make your Valentine hot and spicy, then our hot Chili Oil is for you. It adds the perfect little kick, and it’s on sale this week! Find it here.
There are also big mark-downs on all of our Canvas Totes, mini Heart Whisks, and all of our Art Prints!
This is a great time to stock up on our Balsamics before they are out of stock (they sell out often because once you taste them you will become obsessed!) Our large frosted glass bottles make beautiful gifts. The same goes for our bestselling Dipping Oil.
Our Letterpress Gift Sets make fantastic gifts as well. Wrap up something sweet for yourself this Valentines Day.
Take a peek around the shop and don’t forget to use the discount code! You’ll find the space to enter it on the “view cart” link. Happy Shopping!
Ok I have a request. I absolutely love balsamic vinegar and I am mesmerized by the idea of all the flavors you guys are offering but I just haven’t had the confidence to order any. We need, well maybe it’s just me, I need a tutorial of sorts. A post that would give direction on exactly how to utilize them on a regular basis into my cooking. I really want to order them all but I fear I wouldn’t use them because I just don’t know what I’m doing. Maybe I already missed a post that would help me out, I’m not sure. I just want to understand better so I can justify spending entirely too much on an entire collection of flavored balsamic vinegars or maybe just a whole case of raspberry!! Honestly is there anything better than raspberry flavored anything??
Hi Heather! We are currently working on a recipe collection for the shop, so that should help!
Sara- can you tell me about your backsplash tile? I recently painted my cabinets white, and I’d like a similar tile to accent it. Thanks!
I just found that at Costco a while back, so I had my builder buy the entire stock of it!
Any chance of the “people who love to eat are always the best people” tea towel coming back? I love that one! I want to buy one for all of my cooking friends. ?
Hey Lynn- yes! There is a little hold-up, but it should be back (at least in limited quantities) at some point!
When I attended a Pinner’s Conference last November in Salt Lake City I sampled a mixture of your blood orange olive oil and a balsamic vinegar. I can’t remember which balsamic it was, but it was a delicious combination. Do you know which vinegar it was?
We paired the Blood Orange Oil with our Raspberry Balsamic that day- one of our FAVORITE combos!