Weekend Update: Trip to the Farmer’s Market

CATEGORIES: General News

I did a segment on our local news last weekend and my hubby came along to watch.  Since our kiddos were happily playing at Grandpa’s house, my hub and I decided to take advantage of the gorgeous weather afterwards and stroll around the close-by street market.  We’re helping spread the word about Frigidaire’s Kid’s Cooking Academy, and when you click here and pledge to “Eat Fresh” this summer, Frigidaire will donate $1 to the Save the Children Organization, which helps to fight child hunger around the world. Seems like an absolutely wonderful reason to spend morning at the farmer’s market!

I love Farmer’s Markets.  I grew up in Seattle visiting the famous Pike’s Place Market.  I can’t believe how my local little Boise Market has grown over the last few years I’ve lived here.  It’s a thriving market now, bursting with fresh produce, baked goods, and artisan crafts.  I love the different styles of music coming from all directions

and I could sit in the middle of the flower stands for hours.

And as much as I love all of the artists and craft booths, I go to the market for the food!  My husband’s first stop was sausage stand- look at all of those flavors!  I might have had more than an acceptable amount of samples.  I had to put the elk meat sign in there because my husband has been bugging me for years to start a “Wild Game” section on OBB.  Ha!  We’ll see.

We both loooove Stroopwafels.  It’s a wafer cookie that originated in the Netherlands (sort of like a waffle cone) filled with a spiced caramel filling.  They’re amazing.  I need to share my recipe sometime.

Speaking of cookies, my absolute #1 favorite cookies in the entire world come from Nancy’s Cookies. I’m thinking of getting a job there just so I can sneak cookie bites all day long.  It’s important to taste-test, right??

This might be a clue as to why.  See?  Kate and I aren’t the only butter nazi’s in the world…

and my favorite bakery stand, Le Cafe de Paris.  I took this picture of beignets for Kate!

They have amaaaazing bread there.  I bought this loaf of Sundried Tomato and Parmesan Focaccia.

Now while the cookies, breads, and meats are amazing, the best part of any local farmer’s market is the fresh produce.  Eating food that is grown and picked fresh, and produced locally, not only tastes the best, but it’s the best for you!

This is one of my favorite veggie stands.  Peaceful Belly.  I love that name.

I love that at the market you can find things bigger and better than what you find at the grocery store, and I love experimenting with different varieties of veggies that I don’t usually buy.

I grabbed a huge bag of basil, and some vegetables, including that gorgeous bunch of Swiss Chard.  The rainbow stems were calling my name.

When I got home, we ate a truly amazing grilled vegetable sandwich with all those fresh veggies on that amazing focaccia bread.

I encourage all of you guys to look up a local market in your area and check it out.  Bring your kids along and show them what fresh food looks like!  Take the time to pledge to “Eat Fresh” this summer (by clicking here) and Frigidaire will donate $1 to the Save the Children Organization, which fights childhood hunger around the world (and you’ll be entered for a chance to win a new Frigidaire Gallery® French Door Refrigerator!)  Kate and I have been thrilled to participate in a few events to help promote this great organization.

Disclosure: I received a shopping stipend from Frigidaire for my day at the market. All opinions expressed are my own.

Enjoy the weekend!


  1. I’ve been doing Bountiful Baskets here in Provo to get all of the fresh produce, but now we’re moving! BUT I’m super excited that I will be moving to the Seattle are in a month. Can’t wait to visit Pike’s Place lots! I could wander there all day long. It’s been so great to try new things and eat healthier.

    And I have always wanted to try a stroopwaffel…

    1. I love bountiful baskets too!! You know they do have them in the Seattle area as well right? I don’t know what we will do if we ever have to move to an area without bountiful baskets.

  2. Oh How I loved living in Oregon and sneaking of to the farmers markets! There you can find a market EVERY day of the week! I have also gone to Pike’s Market…Loved the Spring rolls!

    Thanks so much for sharing you and your hubbys day together with the rest of us!

  3. Do you HAVE a good way to prepare elk meat? I would love to know, my husband and I received some elk meat from a friend – we kind of did some “chicken fried steak” style with it, but anything else would be much appreciated 🙂

  4. I like the wild game idea. I made a killer orange pheasant stir fry when I cooked dinner for a girl once upon a time. If you’d like, I could send over the general idea behind the marinade.

  5. Please please please share your stroopwafel recipe! My husband used to get them for me from a place that has shut down and now I don’t know where to get them from anymore. You just reminded me of them and now I can’t get them out of my mind. Waiting for the recipe soon:)

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