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Whipped Feta


A creamy, tangy spread that’s easy to whip up. Spread on crostini, use on pizza, slather on veggies.


  • 3 oz feta cheese (about 1/2 cup)
  • 7.5 oz whipped cream cheese (about 1 1/4 cup)
  • 1 T olive oil
  • 1/8 teaspoon salt


  1. Place everything in a small food processor or high powered blender. Process until smooth and creamy. Adjust flavors as necessary.


  • NOTE: I’ve made this many times and the ratio of cream cheese to feta varies each time! It will be different depending on the brand of feta, some are just stronger than others. If you like, you can start with a 50/50 ratio and then adjust from there. I like the ratio I’ve mentioned in this recipe and then you can adjust to taste.