2 8-ouncepackages cream cheeselight works great, softened
1cupmayonnaiseno Miracle Whip or fat free mayonnaise, low-fat mayo is okay
1cuppacked shredded Parmesan cheese (try to get a wedge and grate it yourself; the pre-shredded stuff in a bag doesn’t melt well)
1 12-ouncejar marinated artichoke heartsdrained and chopped
6-7clovesgarlicminced
1/2teaspooncoarsely ground black pepperoptional
Artisan breadlike baguette or ciabatta, tortilla chips, mini naan, and/or fresh vegetables like baby peppers and sugar snap peas, for serving
Instructions
Preheat oven to 350 degrees F. In a large bowl or the pie plate you’re baking this in, mix the softened cream cheese with the mayonnaise and shredded Parmesan cheese. Gently add in the chopped artichoke hearts and minced garlic. Place the mixture into a 9″ pie plate and bake for 25-30 minutes or until it’s lightly browned and bubbly on top. Serve hot with slices of artisan bread, tortilla chips, mini naan, and/or fresh vegetables like baby peppers and sugar snap peas, for serving.
Author: kate jones
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