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garlic artichoke dip from Our Best Bites

Garlic Artichoke Dip

5 from 1 vote
This cheesy, creamy, hot, melty Garlic Artichoke Dip is highly addictive and perfect for parties and also for watching Netflix in your yoga pants.

Ingredients

  • 2 8- ounce packages cream cheese light works great, softened
  • 1 cup mayonnaise no Miracle Whip or fat free mayonnaise, low-fat mayo is okay
  • 1 cup packed shredded Parmesan cheese (try to get a wedge and grate it yourself; the pre-shredded stuff in a bag doesn’t melt well)
  • 1 12- ounce jar marinated artichoke hearts drained and chopped
  • 6-7 cloves garlic minced
  • 1/2 teaspoon coarsely ground black pepper optional
  • Artisan bread like baguette or ciabatta, tortilla chips, mini naan, and/or fresh vegetables like baby peppers and sugar snap peas, for serving

Instructions

  • Preheat oven to 350 degrees F. In a large bowl or the pie plate you’re baking this in, mix the softened cream cheese with the mayonnaise and shredded Parmesan cheese. Gently add in the chopped artichoke hearts and minced garlic. Place the mixture into a 9″ pie plate and bake for 25-30 minutes or until it’s lightly browned and bubbly on top. Serve hot with slices of artisan bread,  tortilla chips, mini naan, and/or fresh vegetables like baby peppers and sugar snap peas, for serving.
Author: kate jones
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