This Halloween dip is creamy and crunchy and smooth and delicious...the whole package! A perfect match with our homemade cinnamon chips for dipping, too!
To prevent brown apples on your serving tray, soak apple slices for 10 minutes in a salt water solution (half a teaspoon of kosher salt per cup of water). Drain (rinse if desired, but not necessary) and pat dry before serving.