Cilantro-Lime Vinaigrette
A fresh-tasting Latin-inspired vinaigrette, this is perfect for salads or as a marinade for al kinds of meat and fish.
Ingredients
- 1/4 cup fresh lime juice about 2-3 juicy limes
- 1/4 cup white wine vinegar or rice vinegar
- 4-5 cloves garlic
- 1/2 teaspoon kosher or sea salt
- 2 teaspoon sugar
- 1 cup light flavored oil extra light olive oil, vegetable oil, canola oil, etc.
- 1/2 cup roughly chopped cilantro stems removed
Instructions
- In the jar of your blender, combine lime juice, vinegar, garlic, salt, and sugar. Blend until ingredients are completely combined. With the blender running, add the oil in a steady stream. Add cilantro and blend until the cilantro has broken down but still maintains some of its texture. Serve with greens, on any type of Mexican salad, or use as a marinade.
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