Go Back

Virgin Bloody Mary

5 from 1 vote
Tangy, savory, and spicy, this Bloody Mary recipe will take care of any salty cravings!
Print

Ingredients

  • 6 cups tomato juice
  • 6 tablespoons freshly squeezed lemon juice
  • 6 tablespoons freshly squeezed lime juice
  • 2 tablespoons prepared horseradish NOT horseradish sauce or dressing--if it has eggs or mayonnaise in it, that's not what you're looking for
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons Tabasco sauce
  • 1 1/2 teaspoons celery salt
  • 1 teaspoon freshly coarse ground black pepper
  • 1/2 cup dill pickle juice

Instructions

  • Whisk ingredients together in a serving pitcher and chill for at least 2 hours or up to overnight. Serve over ice in salt-rimmed glasses with a stalk of celery, asparagus, or a lime wedge or two.

Nutrition

Serving: 6g
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!